meatballs meatballs meatballs

Easy to make succulent meatballs.

Serve 4
ingredents:
500g pork mince
50g ginger, finely chopped
5 cloves of garlic
1/2 onion
200g chinese leaf
1 egg
50g breadcrumb

seasoning:
5 tbp shaoxing wine
2 tbp soya sauce

Preheat oven 190deg C.

cooking starts here
1. season the mince for 2hrs
2. finely chop ginger, garlic and onions
3. dice chinese leaf
4. mixed everything in a big bowl and kneal them into round balls.
5. Cook in oven for 20mins or unitl done.

serve with rice.
Remarks: it is a bit spicy, i think i can do with lesser ginger.