Saturday, 23 January 2010

honey glazed chicken with tomato, spanich, basil

This is so easy and simple to cook.

Ingredients:
4 chicken drums
butter
honey

Preheat oven to 200deg C and cook for 20 mins or till done

1. Keep the skin but remove excess fats on the drumsticks.
2. Place drumstick in a baking tin and coat it with butter and honey.

3. Roast in oven, turn every 5 mins and coat it with its baste.
4. Juicy sweet honey chicken in 20 mins. Serve with rice or potato.

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