i have been thinking to cook squid for quite a while.
today is the day, bought 2 squids and pork mince from the market.
serve 2
ingredients:
2 middle squids
150gm of mince pork
seasoning:
1 tbp soya sauce
1 tbp shaoxing wine
1 tsp pepper
garnish (optional)
ginger, finely chopped
1. season the mince with pepper, soya sauce, and shaoxing wine
2. stuffed mince into squid until full.
4. garish with ginger. (optional)
3. steam it for 10 mins or until done.
serve with rice.
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