^^mushroom on toast^^

This makes good breakfast.

Serve2
Ingredients:
1 tablespoon of vegetable oil
1 shallots, finely sliced
1 garlic clove, finely chopped
150g button mushrooms, chopped
60ml white wine
thyme or other herbs
2 thick slices of wholemeal bread
butter for speading
sea salt and freshly ground black pepper


Heat oil in the pan, add the shallots and fry gently for 2 mintues over medium fire, then add the garlic and cook for a further min.

Add mushrooms, toss to coat in the garlicky oil, then add the white wine, thyme and a pinch of salt. Increase the heat to bring to boil then bubble gently for about 10 mins until mushrooms are tender and the juices have been absorbed.

When mushrooms are nearly cooked, toast bread on both sides and spread with butter. Season the mushrooms with pepper, check if they need more salt, then pile onto the toast. Top with fresh thyme and serve.