makes 9
1/3 cup of self raising flour
pinch of bicarbonat
50g unsalted butter, soft
125g dark chocolate bits
3 table spoon of caster sugar
3 table spoon of brown sugar
1 medium egg
1/2 teaspoon of vanilla extract
Preheat the oven to 190deg C, bake for 10 mins.
Put all ingredient
Drop heaped teaspoon of the mixture onto baking tray, space them apart
bake in preheated oven for 8 - 10mins until lightly coloured and just firm. Let cool on the tray, then transfer to wire rack to cool completely
Store in airtight container and eat within 5 days or freeze up to a month

No comments:
Post a Comment