Chicken satay skewers and fiery noodle salad.

The food processor arrived yesterday. Time to get cracking.

Dish of the night is chicken satay skewers and fiery noodles.

Clock starts ticking....
To make the satay sauce, put all the ingredient in the mixer and whiz it into a paste. It calls for crunchy peanut sauce, lime zest, lime, coriander, chilli. Its not the kind of satay sauce I'm used to. I'm keeping an open mind. Coat the chicken with the satay sauce and grill it in the oven, till golden brown, or till cook.

Sauce for the noodles, calls for 1 chilli, 1/2 onion, coriander, lime sauce. Again, put everything in the mixer, which means I need to wash the mixer first.I'm running out of time... I have to roast the cashew nut for the sause too.

In total it took me 54mins to complete 2 dishes. No time for deserts.
Satay sauce is bitter, noodles is too spicy, and the kitchen is in a mess.